Build Your Own Quiche

Here is a very easy recipe to start out with. you can use any combination of cheeses & veggies (or meats). i've experimented with many. just make sure to sweat out your veggies a little so they don't water down your eggs. i make mine with no crust to save on calories & everything stays the same. the best combination i've made is bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top. then, i sprinkle tastefully simple (garlic garlic, about a tbsp) on top. mmm!!

Steps

Prepare crust as instructed and let cool.

Whisk together eggs , sour cream & cottage cheese , salt , worcestershire.

Layer veggies / meats on the bottom of the crust and sprinkle 3 / 4 cup of cheese on top.

Pour on egg mixture.

Sprinkle with remaining cheese.

Bake at 325f for 45 minutes or until center is set.

Ingredients

pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese, vegetables