Buffet Style Fluffy Oven Scrambled Eggs For A Crowd

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This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- note this recipe was tested using large eggs i cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

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Steps

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Set oven to 350 degrees f.

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Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

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In a bowl whisk eggs and salt until smooth and well blended.

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Gradually whisk in the half and half and milk.

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Pour into the baking pan.

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Bake uncovered for 10 minutes.

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Remove the pan from the oven then stir the eggs.

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Return to oven and bake another 15-20 minutes or until the eggs are just set.

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Serve immediately.

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Ingredients

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butter, eggs, salt, fresh ground black pepper, half-and-half cream, milk