Buffalo Style Chicken Wings
Steps
To make dressing: place everything in food processor and process until smooth.
Chill.
For wings: melt butter and add tabasco , to taste , in large saucepan.
Add vinegar and remove from heat.
Heat oil in large frying pan.
Deep fry wings , a few at a time , until nicely-browned and crisp , about 10-15 minutes.
Drain on paper towels.
Reheat sauce and add wings to saucepan.
Toss to coat evenly and , if you like crisp wings , run them under the broiler for 3-5 minutes.
Transfer to a platter.
Serve with celery sticks and blue cheese dressing on the side.
Ingredients
blue cheese, mayonnaise, sour cream, celery rib, chicken wings, butter, tabasco sauce, vinegar, oil