Buffalo Wings With Greek Yogurt Dip

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I came across these trying to crack the hooter's recipe. i may be partial but i think these are better.

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Steps

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In a sealable container marinate wing segments with enough buttermilk to cover and let stand overnight.

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This step is optional.

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In a large bowl or ziplock bag , combine flour , salt , paprika , and cayenne pepper and mix.

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Take a few chicken segments at a time and shake off excess buttermilk.

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Coat entirely in the flour mixture and set in a sperate container.

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Repeat with remaining wing segments.

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Refrigerate coated wings for 1 hour.

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In a 2-quart saucepan , heat butter and hot sauce just until butter melts.

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Add black pepper , garlic powder and stir with a whisk to combine.

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Turn heat to low and keep warm on stove top.

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Deep-fry chicken , 8 - 10 pieces at a time , in 375f oil for 13 minutes , turning once or twice.

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Drain chicken on a wire cooling rack or paper towels for 30 seconds , then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

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Repeat with remaining chicken.

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For the dip , take at least cup of yogurt and add the blue cheese and cin.

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Ingredients

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buttermilk, chicken wings, all-purpose flour, salt, paprika, cayenne pepper, butter, hot sauce, ground pepper, garlic powder, greek yogurt, blue cheese, cinnamon sugar