Buffalo Turkey Burgers With Blue Cheese Gravy Rachael Ray

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I saw these on rachael ray's episode with kristin davis. She recommends serving them on kimmelwick (also spelled kummelweck) rolls, kaiser rolls topped with lots of pretzel salt and caraway seeds. I reduced the amount of grill seasoning and increased from 4 to 6 burgers based on the reviews.

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Steps

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In a large bowl , mix the turkey , grill seasoning , hot sauce , chives , parsley and garlic.

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Form six patties.

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Heat a large skillet over medium-high heat with two tablespoons olive oil , two turns around the pan.

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Saut the burgers about five minutes on each side , until cooked through.

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In a medium skillet over medium-high heat , melt the butter.

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Sprinkle the flour over the butter and cook it for about 1 minute.

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Whisk the milk into the roux and season with salt and freshly ground black pepper.

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When the milk comes up to a bubble and has thickened , take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.

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To serve , place the top of the roll or a slice of rye bread on a plate , top with the burger.

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Serve with celery and carrot sticks and a cup of warm , blue cheese dip garnished with some chopped chives alongside.

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You can also drizzle some buffalo sauce over the top.

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Ingredients

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ground turkey breast, seasoning, buffalo wing sauce, chives, parsley, garlic cloves, olive oil, butter, flour, milk, blue cheese, salt, fresh ground pepper, carrots, celery, kaiser rolls