Buffalo Truffle Loaf

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I had this wonderful dessert at the jazz bar by our house last night, it was amazing! This is very rich. You need to make this a day ahead, it must be refrigerated overnight.

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Steps

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Line a loaf pan with plastic wrap.

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Mix 1 / 2 c of heavy cream with the egg yolks.

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In a 3 qt pan , melt the chocolate , corn syrup and butter over medium heat.

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Add the egg mixture and cook 3 minutes , stirring constantly.

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Cool to room temperature.

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Beat the remaining heavy cream , sugar and vanilla to soft peak stage.

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Fold into the chocolate mixture and pour into the lined pan.

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Refrigerate overnight.

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Remove loaf from pan , serve sliced with whipped cream.

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Ingredients

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heavy cream, egg yolks, semisweet chocolate, light karo syrup, butter, powdered sugar, vanilla