Buffalo Style Deviled Eggs

A different twist on the traditional deviled eggs.

Hard boil eggs.

After peeling and cooling , halve eggs lengthwise.

In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.

Garnish tops with a bit of paprika or if you dare , a bit of cayenne.

Corrected recipe -- reversed quantity of mayo and blue cheese.

eggs, blue cheese, mayonnaise, parsley, hot sauce, salt, pepper, celery salt