Buffalo Onion Rings

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From zoom restaurant in park city, utah. I made this and they were so good and so addictive. It makes a lot of onion rings, but they went fast.

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Steps

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Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.

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The oil temperature should be at 350 degrees f when you start frying.

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In a large bowl , mix the eggs and milk.

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Then add the flour and baking powder and mix thoroughly with a hand-held mixer.

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Strain the mixture to remove any lumps.

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Add more milk if you want a thinner crust.

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In a small bowl , mix the cajun spice mix , cayenne pepper , white pepper , black pepper , dry mustard , and salt.

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Add this spice mixture to the batter.

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Cut the onions into thick slabs , dunk them in the batter , and fry them , in batches , in the oil until golden brown.

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Serve the onion rings with blue cheese dip , or dressing.

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Ingredients

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eggs, 2% low-fat milk, all-purpose flour, baking powder, cajun seasoning, cayenne pepper, white pepper, black pepper, dry mustard, salt, yellow onions