All I Want Is Meat And Potatoes Sirloin

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In 'slow cooker: the best cookbook ever' by diane phillips

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Steps

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Sprinkle the roast evenly with 1 1 / 2 teaspoons salt and 1 teaspoon pepper.

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Heat oil in a big skillet over high heat.

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Add the meat and brown on all sides.

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Transfer the meat to the insert of a 5-7 quart slow cooker.

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Add the onions and thyme to the same skillet and saute until the onions begins to soften , 3-4 minutes.

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Transfer the onion mixture to the slow cooker.

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Add the broth , worcestershire sauce , and potatoes to the cooker , surrounding the meat.

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Cover cooker and cook on high for 4-5 hours or on low for 8-9 hours.

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Remove the meat and potatoes from the cooker and cover with foil.

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Allow to rest for about 15 minutes.

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Skim off any fat from the surface of the sauce.

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Transfer the sauce to a saucepan and strain through a fine-mesh sieve , if desired.

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Put the butter and the flour in a small bowl and stir to form a paste.

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Bring the sauce to a boil and add the butter mixture in pieces to the sauce , bringing the sauce back to a boil after each addition.

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Season with salt and.

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Ingredients

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roast, salt, fresh ground black pepper, olive oil, sweet onions, dried thyme, beef broth, worcestershire sauce, yukon gold potatoes, unsalted butter, all-purpose flour