Buffalo Garlic Ranch Pizza Rsc
Ready, set, cook! Hidden valley contest entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo chicken pizzas turn me off, falling way short of my expectations. I feel that making a buffalo chicken pizza is a tricky bit, since the flavors have to go together like interlocking pieces of a jigsaw puzzle, and you just cannot force a piece into a place it was not meant to go. The flavors in this pizza, do go together extremely well, and only serve to lift each other higher than they would be alone. The whole thing reads like a romance novel, but it is really not that hard and the steps come together very quickly. And it is so much better than delivery.
Steps
Preheat oven to 400 f.
Place rack in center of oven and preheat pizza stone or baking stone from a cold start.
Cut off just enough of the tops of the garlic bulbs that you can see the garlic in each clove.
Drizzle with a small amount of olive oil , wrap in foil and bake for one hour.
Remove from oven , allow to cool , then squeeze the roasted garlic out of the papery husk and set aside until later.
On a sheet of parchment paper , unroll pizza crust and sprinkle with ranch seasoning and garlic powder.
Fold dough in half to press seasonings into dough , then work dough into a ball and allow to rest in a warm , draft-free place on the parchment paper while you prepare the pizza ingredients.
In a small saucepan , whisk together tomato sauce , butter , hot pepper sauce , and garlic powder , and heat over low heat , stirring frequently , for about 15 minutes , to give the flavors time to blend.
Flatten the chicken breast between plastic wrap with a meat mallet.
You can omit this ,.
Ingredients
thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, hot pepper sauce, parmesan cheese, boneless chicken breasts, salt, pepper, pizza sauce, shallot, bulbs of garlic, white cheddar cheese, provolone cheese, mozzarella cheese, hidden valley original ranch dressing, red pepper flakes