Buffalo Chicken Wings With A Blue Cheese Dip

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A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.

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Steps

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Make a paste with the garlic , cayenne , chili powder , lemon juice and paprika.

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Gradually mix in the olive oil and tomato puree.

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In a large glass bowl tumble the wings in the paste until evenly coated.

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Cover with plastic wrap and refrigerate for at least 4 hours.

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Tumble the wings again to ensure an even coating.

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Preheat oven to 425f.

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Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes , until crisp.

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Blue cheese dip-------------.

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Place the blue cheese in a bowl and mash with a fork.

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Add the remaining ingredients and mix thoroughly.

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Place in bowl and garnish with the parsley.

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Ingredients

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garlic, cayenne pepper, chili powder, lemon, juice of, paprika, olive oil, tomato puree, chicken wings, blue cheese, onion, mayonnaise, sour cream, lemon juice, parsley