Buffalo Chicken Tenders
This favorite appetizer is updated to fit into today’s lifestyle. chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in this low-fat version. cool off these spicy chicken tenders by dunking them into the chunky bleu cheese dressing.
Steps
Combine hot sauce , paprika and red pepper.
Brush on chicken.
Place chicken in baking dish.
Cover.
Marinate in the refrigerator for 30 minutes.
Bake , uncovered , at 375 for 15 minutes or until chicken is no longer pink.
Meanwhile , combine sour cream and cheese.
Chill.
To serve , place tenders on plate.
Surround with celery sticks and place the bowl of dip in the middle.
Ingredients
hot sauce, paprika, cayenne pepper, chicken tenders, reduced-fat sour cream, blue cheese, celery rib
