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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Poultry Microwave Grains Chicken Stove Top Spicy Copycat Meat Pasta Rice And Grains Novelty Taste Mood Equipment Number Of Servings

Buffalo Chicken Tacos

To die for! dh and i visited on the border last night and i tried their buffalo chicken tacos...i couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. this is my guess at their recipe...enjoy! warning: not for the faint of heart (but you can definitely modify the heat level).

Steps

Slice chicken tenders in half lengthwise.
Saute in vegetable oil over medium-high heat until browned and cooked through.
Remove tenders from pan and place into a bowl with 1 cup hotwing sauce.
Set aside.
Peel and slice onion into thin circles.
Dip individual rings into milk , then into flour and set aside.
Preheat 2 inches vegetable oil in a pan over medium-high heat.
Fry onion rings until golden browned , then remove to paper towel lined pan to drain well.
Place flatbread into microwave and warm for 45 sec-1 minute.
Per taco: use one flatbread , sprinkle crumbled blue cheese into center.
Add chicken tenders , onion rings.
Top with ranch sauce.
Ranch sauce: 1 cup ranch dressing , 1 / 4 tsp cumin , 1 / 2 cup hotwing sauce , combined well.

Ingredients

flat bread, chicken tenders, buffalo wing sauce, yellow onion, flour, milk, vegetable oil, blue cheese, ranch dressing, cumin