Buffalo Chicken Stuffed Shells

Very delicious oamc meal. has a bit of kick to it. i used sour cream instead of cottage cheese. from www.onceamonthmom.com

Steps

Cook pasta shells according to package in boiling , salted water , until al dente.

Drain water and allow to cool to the touch.

Combine marinara and buffalo wing sauce in a bowl.

In another bowl , combine shredded chicken , egg substitute , and cottage cheese until well-combined.

Spread 1 cup sauce on the bottom of two 88 baking dishes.

Stuff shells with chicken mixture , about 1 tablespoon per shell.

Place in sauce-covered dish.

Cover shells with remaining sauce and sprinkle with shredded mozzarella.

Bake at 350f about 30 minutes or until heated through and cheese is melted.

If desired , sprinkle with blue cheese crumbles.

Freezing directions:.

Prepare as above , except do not bake.

Instead , cover with foil , label , and freeze.

To serve: thaw in fridge.

Bake at 350f about 30 minutes or until heated through and cheese is melted.

If desired , sprinkle with blue cheese crumbles.

Ingredients

jumbo pasta shells, marinara sauce, buffalo wing sauce, boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, part-skim mozzarella cheese