Buffalo Chicken Pizzas

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I got this recipe from a pillsbury bake-off cookbook. Credit to kristin mclaughlin for a great recipe. We eat this at least once a month. I spice it up some and add different veggies to it like mushrooms and peppers.

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Steps

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Heat oven to 425f.

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Lightly coat cookie sheet with olive oil.

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Unroll dough.

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With sharp knife or pizza cutter , cut into 4 rectangles.

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Place rectangles on oiled cookie sheet.

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Press each to form 6x5-inch rectangle.

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Melt butter in large skillet over medium-high heat.

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Add chicken , onion and hot pepper sauce.

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Cook 4 to 6 minutes or until chicken is no longer pink in center , stirring occasionally.

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Remove from heat.

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Stir in tomatoes.

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With slotted spoon , spoon mixture over dough rectangles to within 1 / 4 inch of edges.

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Sprinkle evenly with cheese.

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Bake at 425f.

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For 13 to 16 minutes or until crust is deep golden brown.

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Ingredients

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olive oil, prepared pizza crust, butter, boneless skinless chicken breast half, sweet onion, hot pepper sauce, italian plum tomato, monterey jack cheese