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Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta Vegetables Easy European Romantic Italian Stove Top Dietary Low Calorie Comfort Food Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains Spaghetti Tomatoes Taste Mood Savory Equipment

All Day Spaghetti And Meatballs

This recipe requires a full day of cooking but the effort is worth it. my mom got this recipe over 50 years ago from an italian friend. the baking soda is the secret ingredient to making this recipe a success so don't eliminate it. when finished, it can almost be eaten with a fork. i quadruple the recipe so i have some to freeze.

Steps

Mix all meatball ingredients , roll in to balls and brown in skillet.
Cool and refrigerate until 1 hour prior to serving.
Olive oil may be needed to brown these if using very lean beef.
In the skillet , add chopped onions and cook until tender but not soft.
Add garlic and can of tomatoes.
If using whole tomatoes , i mash them briefly in the skillet with a potato masher.
Cook until mixture comes to a boil.
Put in to a large dutch oven or sauce pan.
Add remaining ingredients except for baking soda , parmesan cheese , olive oil , salt and pepper.
Bring to a quick boil and immediately reduce the heat to medium low as this sauce will burn.
Add a pinch of baking soda , stir well and allow to simmer uncovered for 2 hours.
Taste the sauce for acidity.
If acid level is still high , add another pinch of baking soda and stir well.
At this point do not taste the sauce as all you will taste is baking soda.
Cook two more hours.
Stir occasionally to prevent sticking.
If needed , add.

Ingredients

tomatoes, tomato sauce, tomato paste, water, sugar, garlic clove, onion, dried basil, parmesan cheese, olive oil, salt and pepper, baking soda, meatballs, ground chuck, egg, bread, oregano