Buffalo Chicken Chowder

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I love every twist on buffalo chicken that i can find, and i love soups, so when i heard of one of my favorite restaurants selling buffalo chicken chowder as their special i just had to try to make my own.

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Steps

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Saut onions and celery in butter in a large pot until tender.

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Add garlic and cook for another minute.

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Reduce heat and stir in flour , cook for 1-2 minutes.

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Do not brown.

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Add milk , wing sauce , corn , chicken and cream cheese and bring to a simmer.

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Cook until cheese is melted and soup has thickened.

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Serve topped with bleu cheese crumbles.

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Ingredients

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butter, onion, celery ribs, garlic cloves, flour, skim milk, buffalo wing sauce, frozen corn, cooked chicken, cream cheese, blue cheese