Buffalo Chicken And Noodle Ramekins Rsc

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Ready, set, cook! Hidden valley contest entry. i created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!

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Steps

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Preheat oven to 350 degrees f.

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Spray 8 ramekins with non-stick cooking spray.

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Heat olive oil in a 10-inch skillet over medium heat.

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Add shallots and celery.

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Cook and stir for 2 minutes.

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Remove from heat.

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Stir in yogurt and dip mix.

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Add noodles and stir.

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Divide noodle mixture among the ramekins.

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Top with diced chicken.

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Spoon buffalo wing sauce over chicken.

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Sprinkle with crumbled blue cheese and bread crumbs.

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Bake at 350 degrees f.

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For 20 minutes , or until heated through.

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Ingredients

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olive oil, shallots, celery, greek yogurt, hidden valley original ranch dips mix, elbow macaroni, cooked chicken breasts, buffalo wing sauce, blue cheese, plain breadcrumbs