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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish American Barbecue Spring Summer Dietary Low Sodium Seasonal Low Calorie Low Carb Midwestern Low In Something Meat Equipment Grilling Number Of Servings

Buffalo Burgers

I just recently discovered ground buffalo and it makes delicious hamburgers! it's a leaner meat and has a unique & tasty flavor. these are a joint effort by my husband and i - i prepare the patties, he grills them to perfection.

Steps

In a medium bowl mix the buffalo , egg , breadcrumbs , onions , mushrooms and garlic.
Mix until well blended.
Season to taste with salt , pepper and lemon pepper.
Form into hamburger patties.
Make the patties thick - almost in the shape of a meatball.
The thicker they are the juicier the burger will be.
Cook on the grill for 8 minutes on each side.
We usually soak hickory / mesquite chips and put those on the grill before the burgers for a nice smoked flavor.
You want to be careful to not overcook these as the buffalo can dry out quickly.
Place cheddar cheese on burgers when there is 1 minute left.
Put on buns and top with your favorite toppings - tomato , pickles , lettuce , mustard , ketchup.
Enjoy the unique flavor of buffalo.

Ingredients

ground buffalo meat, egg, breadcrumbs, onion, mushrooms, garlic clove, salt, pepper, lemon pepper seasoning, hamburger buns, cheddar cheese, pickle, tomatoes, lettuce, mustard, ketchup