Buenos Aires Press Sandwich
A wonderful sandwich for a crowd. recipe comes from the living section of my local newspaper.
Steps
Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
Top with a layer of tomatoes and fresh basil.
Replace the top layer of bread and brush with butter.
Press the sandwich into a panini grill and grill until toasted.
Cut into serving pieces , can be served hot or cold.
Ingredients
challah, brie cheese, fresh basil, tomatoes, butter