Budweiser Wild Rice And Sausage

Any strong beer could be used, but i prefer bud. Cooking is a creative sport

Add the budweiser to the wild rice in a 1 quart sauce pan , bring to a quick boil , cover and lower the heat to the minimum.

Simmer for 45 minutes or until the rice is tender.

Add the olive oil to a hot frying pan , and brown the sausage.

When it is nearly cooked , add the onions and mushrooms and continue to cook until the onions are transparent.

Pour the wild rice into the pan , followed by the black pepper and stir.

wild rice, budweiser beer, mushroom, onion, olive oil, black pepper, italian sausage