Budgia Silver Beet Chard Indian Vegetable Fritters
Posted for recipezaar world tour 2006, this is a recipe adapted from the small community cookbook from dixon house on the west coast, south island of new zealand, now sadly out of print. Cook time and serving sizes were not mentioned so are guestimates.
Steps
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Please.
Ingredients
flour, salt, baking powder, turmeric, silver beet, water, oil