Budget Macaroni And Cheese

Toh annual 1996, as requested

Cook the macaroni according to the package directions.

Drain and set aside , keeping warm.

In a saucepan over medium low heat , melt butter.

Add flour , salt and pepper.

Stir to make a smooth paste.

Gradually add milk , stirring constantly.

Heat and stir until thickened.

Remove from heat.

Stir in cheese until melted.

Pour over macaroni and mix well.

Makes 4 servings.

elbow macaroni, butter, flour, salt, pepper, milk, cheddar cheese