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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads Fruit Canadian Oven Diabetic Vegetarian Dietary Quebec Quick Breads Tropical Fruit Bananas Pasta Rice And Grains To Go Equipment Number Of Servings

Buckwheat Yogurt Banana Bread Guilt Free

I came up with this recipe to use up some extra bananas and yogurt, but since i live alone, eating a whole banana bread to myself is... Well... Pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, i recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain.

Steps

Preheat oven to 350f.
In a bowl , cream the applesauce and the margarine with the sugar.
Add eggs , one at a time , mixing between each addition.
Add bananas.
In another bowl , sift flours with baking soda , baking powder , and salt.
Add to previous preparation , alternating with the yogurt.
Stir just to to mix.
Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
If you have a stand mixer , set it on a high speed and let it run while you do the next step.

Ingredients

unsweetened applesauce, margarine, sugar, eggs, bananas, all-purpose flour, buckwheat flour, baking soda, baking powder, salt, plain yogurt