Buckwheat Vegan Cupcakes

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Healthy, vegan and yummy.

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Steps

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Preheat oven to 350.

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Whisk together soy milk and vinegar , set aside for a minute.

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Beat together soy milk mixture , oil , sugar and extracts.

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Sift in the flour , baking powder , baking soda and salt and milk until no lumps remain.

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Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

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Ingredients

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soymilk, apple cider vinegar, buckwheat flour, cornstarch, baking powder, baking soda, salt, canola oil, applesauce, sugar, vanilla extract, almond extract