Buckwheat Spice Pancakes

Spiced with cardamom and cinnamon i serve these with maple syrup and sprinkle with toasted pecan pieces.

Combine first 7 ingredients in a large bowl , stir to blend.

Combine milk , oil , and egg stir into flour.

Spoon about 1 / 3 cup batter for each pancake onto a hot greased nonstick griddle or nonstick skillet.

Turn pancakes when the tops are covered with bubbles and the edges are dry.

all-purpose flour, buckwheat flour, sugar, baking powder, ground cardamom, cinnamon, salt, skim milk, vegetable oil, egg