Buckwheat Pumpkin Seed Muffins

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These have a distinct buckwheat flavour, which is nicely tempered by the whole wheat flour and the honey. The pumpkin seeds (or any other nut or seed) add a pleasant delicate crunch.

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Steps

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Preheat oven to 350f.

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Combine dry ingredients.

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Mix liquid ingredients thoroughly.

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Add wet ingredients to dry.

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Stir until moist , but not smooth.

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Stir in pumpkinseeds.

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Fill muffin cups 2 / 3 full.

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Bake for 15 minutes.

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Ingredients

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buckwheat flour, whole wheat flour, baking powder, honey, egg, canola oil, skim milk, pumpkin seeds