Buckwheat Griddlecakes
From the mississippi valley section of the us regional cookbook, chicago culinary arts institute, 1947.
Steps
Sift dry ingredients together.
Beat eggs , add buttermilk or sour milk.
Add to dry ingredients gradually.
Add butter , beating to obtain a smooth batter.
Drop from a spoon onto a hot greased griddle and brown on both sides.
Ingredients
flour, buckwheat groats, baking soda, salt, sugar, eggs, sour milk, butter