Buckwheat Cinnamon Pancakes
These pancakes are still fluffy like all wheat pancakes, the only thing different is their color. The cinnamon adds a nice touch that fits very well with maple syrup or pumpkin butter. These would probably also be very good with the addition of a chopped apple into the batter. From cooking light magazine
Steps
In a large bowl combine the whole wheat flour , buckwheat flour , sugar , baking powder , cinnamon , and salt.
In a smaller bowl , slightly beat egg , whisk in milk , and oil.
Add egg mixture to flour mixture , stirring just until mixed.
Spoon about 1 / 4 cup of batter onto a greased hot skillet or griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Makes about 10 small pancakes.
Ingredients
whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, salt, skim milk, vegetable oil, egg