Bucket Lasagna

This is a method of preparing lasagna which makes 6 dinners which can be frozen and re-heated in a crockpot.

I cook a large package of hamburger , drain.

Place it back in the pan i cooked it in , and add tomato sauce and spices as you like it.

In another large bowl , mix two large containers of cottage cheese , four eggs , and salt and pepper.

A third bowl has a large quantity of shredded mozzarella.

Open two packages of lasagna noodles , either no-bake or regular.

I prefer the regular , they are thicker--he no bake kinda disappear in my lasagna because they are so thin.

Place all the ingredient bowls and pans in a row on the counter.

Then i take 6 ice cream buckets or similar container.

Layer as follows: noodles , sauce , cheese and repeat til done.

That is it ! you end up with six lasagnas , and only 3 dirty pans.

Freeze.

Once solid , slip from the ice cream bucket , and place in gallon ziploc bags.

, now they go back in the freezer , taking up much less space.

I use the ice cream bucket because it makes it the exact correct size and shape for my 5 quart crockpot.

You may fi.

hamburger, tomato sauce, spices, cottage cheese, eggs, salt, pepper, mozzarella cheese, lasagna noodles, ice cream buckets