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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Barbecue European Salmon Fish Stove Top Dietary Copycat Low Cholesterol Low Calorie Low Carb Low In Something Saltwater Fish Novelty Equipment Grilling Presentation Served Hot

Buca Di Beppo Salmon Siracusa Copycat

I have been trying to get more fish into my family's diet, and this recipe makes it easy! In the summer i usually grill the salmon, and i sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!

Steps

Prepare bruschetta mix:.
Cut ends off roma tomatoes , half and seed.
Chop tomatoes to 1 / 2 inch pieces.
Dice red onions to 1 / 2 inch.
Chop basil into 1 / 4 inch pieces.
Mix all bruschetta ingredients in a large bowl.
Set aside.
Remove skin from salmon.
Mix 4 oz.
Olive oil with 4 oz.
Minced garlic and brush both sides of salmon filets with the mixture.
Mix salt , pepper and oregano and sprinkle over salmon filets.
In saute pan combine calamata olives , wine , brushetta mixture , artichoke hearts , 4 oz.
Minced garlic , capers , and lemon juice.
Heat to a boil.
Add marinated salmon , cover and cook until the salmon is done.
Place 1 / 2 sauce on the platter and place salmon on top.
Top with remaining sauce and garnish with lemon wedges.
If grilling:.
Grill salmon until done , serve on a platter with sauce.
Garnish with lemon wedges.
If baking:.
Place salmon in baking pan lined with foil , and sprayed with cooking spray.
Bake in preheated oven at 350 degrees 10 m.

Ingredients

kalamata olives, white wine, lemon wedges, artichoke hearts, garlic, capers, lemon juice, olive oil, dried oregano, black pepper, salt, boneless salmon fillets, fresh basil, red onions, roma tomato