Buca Di Beppo Rigatoni Positano Copycat

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When i tried this dish at buca, i instantly fell in love with it. i was able to find the recipe elsewhere, and thought i should share it! it is fabulous! (i usually leave the peel on the eggplant, and chop it into one-inch cubes; but this can also be prepared with eggplant slices) if you don't have time to make marinara, you can just a jarred sauce like paul newman's.

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Steps

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Heat olive oil.

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Add eggplant and saute until brown and soft.

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Add chopped garlic and saute.

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Add sliced chicken breast , and marinara.

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Reduce heat.

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Toss cooked rigatoni pasta with sauce.

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Then romano cheese , fresh chopped basil , and fresh mozzarella cheese.

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Ingredients

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fresh basil, marinara sauce, mozzarella cheese, romano cheese, chicken breast, garlic, olive oil, eggplant, rigatoni pasta