Bubelah

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First, a lesson in yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to avital p of the israel-foods yahoo discussion group who helped me find the basic recipe. I've added my own family touches.

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Steps

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Beat the egg whites until stiff.

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Slowly fold in the yolks , matzo meal and lemon zest.

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Melt the butter in a heavy based frying pan.

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Carefully drop large spoonfuls of fluffy batter into the pan.

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Fry on one side until done , then gently flip over and continue cooking on the other side.

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Sprinkle with sugar and enjoy.

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Ingredients

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eggs, salt, fine matzo meal, lemon, zest of, butter, sugar