Bubbly Bake
A local casserole dish.i found the recipe in a taste of nova scotia" cookbook. Serve hot from the oven with rice and steamed asparagus."
Steps
Rinse scallops and set aside.
Melt butter and saut green onion and mushroom until onion becomes transparent.
Add flour and cook slightly but do not allow flour to brown.
Add cream and stir until sauce has slightly thickened.
Add wine , salt and pepper , stirring until blended.
Add scallops and pour into 1 1 / 2-quart casserole dish.
Top with bread crumbs.
Bake in a preheated 350f oven for 25 minutes.
Ingredients
scallops, butter, green onions, sliced mushrooms, all-purpose flour, 18% table cream, white wine, salt, fresh ground pepper, breadcrumbs