Bubble Up Taco Bake

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I'm fascinated with bubble-up recipes!! . This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite taco toppings, or serve them on the side.

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Steps

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In a medium skillet , brown hamburger and chopped onion.

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While the meat is cooking , combine 2 t of the taco seasoning , onion powder , garlic powder and basil in a 1 quart plastic storage bag.

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Shake to mix well.

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Cut the biscuits into quarters.

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Drop the biscuit quarters , a handful at a time , into the bag and shake to coat evenly.

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As the biscuit quarters are coated , layer them in the bottom of a greased 2 qt baking dish , and set aside.

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Drain grease from meat mixture , then return to skillet and add 2 t of the taco seasoning , any leftover seasoning mixture from coating the biscuits , and the water.

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Cook for 3 minutes.

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Stir in salsa and black beans.

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Carefully spread the mixture over the biscuit pieces in the casserole dish.

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Bake 20 minutes.

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Remove from oven and cover with the shredded cheese.

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Return to oven and bake an additional 5-10 minutes , until cheese is melted and bubbly.

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Ingredients

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ground beef, onion, taco seasoning, water, salsa, black beans, refrigerated biscuits, garlic powder, dried basil leaves, onion powder, shredded cheddar cheese