Bubble Loaf Savory
This loaf is the best bubble bread i have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my uncle jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!
Steps
In large bowl combine 1 1 / 2 cups of flour , sugar , salt , and yeast , stir until blended.
In a small sauce pan heat milk and oil until very warm , 120f to 130f add warm liquid and egg to flour mixture , stir until moist and beat for 3 minutes on medium speed.
By hand stir in additional 1 1 / 4 to 1 1 / 2 cups of flour until dough pulls cleanly away from sides of bowl.
On a floured surface knead in 1 / 4 to 1 / 2 cup of flour until dough is smooth and elastic , 2 to 4 minutes.
Place dough in greased bowl covered loosely with plastic wrap and towel , let rise in warm place until doubled in size , 45 to 60 minutes.
Punch down dough several times to remove all air bubbles.
Divide dough into 16 equal pieces and shape into balls.
Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
Combine topping ingredients and sprinkle half over the layer of balls.
Dip and place other half of balls to form a second layer.
Pour any.
Ingredients
all-purpose flour, sugar, salt, active dry yeast, milk, oil, egg, butter, parmesan cheese, sesame seeds, garlic salt, paprika