Bubba Rice

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Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my bubba) used to make this all the time when i was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.

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Steps

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Cook rice according to package.

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In large skillet , saute onion in butter or margarine until soft.

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Add cooked rice , chicken boullion dissolved in 1 cup of boiling water , salt , pepper , garlic powder , and parsley.

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Cook , stirring , over medium-low heat for 8-10 minutes , adding extra water to produce a creamy texture.

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Ingredients

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long-grain white rice, butter, onion, chicken bouillon cube, water, salt, dried parsley