Bua Loi Phuak Taro Balls In Coconut Cream
A scrumptious thai dessert that i can't resist, i first tried this in my favorite thai restaurant here in seattle. It never gets old!!
Steps
Put the rice flour and cornstarch in a bowl.
Add the mashed taro and knead.
Add water as needed to create a soft dough.
Knead well.
Roll into little balls and set aside.
Dissolve the palm sugar and salt in the coconut milk over low heat , stirring constantly.
Bring to a boil and add the taro balls.
When they are cooked through , remove from the heat.
Serve hot.
Optional: can sprinkle with sesame seeds.
Ingredients
taro root, glutinous-rice flour, cornstarch, coconut milk, palm sugar, salt, water