Bryanna's Korean Bbq Sauce

---

This recipe comes directly out of bryanna clark grogan's

---

Steps

---

Mix all ingredients in a blender , or add scallions after blending for more color and texture.

---

The sauce can be used right away as a marinade for tvp or tofu , or can be simmered over low heat in a small saucepan until it thickens and used later for stirfries or marinades.

---

It will keep at least a week.

---

I have had great success simmering this sauce in partially rehydrated tvp chunks and tofu.

---

Once the sauce coats and absorbs into whatever protein source you choose to use , you can lay the chunks out on a cookie sheet and broil them until slightly charred , or about 5-10 minutes.

---

Enjoy !.

---

Ingredients

---

soy sauce, water, green onions, sugar, sesame seeds, cornstarch, garlic, black pepper