Bryan's Buttermilk Pancakes

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These are a staple around our house as we make them most every saturday and have been for the last 20 years. I have modified an old recipe that my mother handed down to me off of an old flour sack. These are not a pourable type pancake the batter will be thick.

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Steps

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Combine all dry ingredients with a whisk.

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In a separate bowl whisk all wet ingredients together.

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Combine wet ingredients into dry by using a wooden spoon or spatula.

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Batter needs to be very thick and lumpy -- this is correct.

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Make sure that you either use a griddle set at 350 degrees or a cast iron skillet over medium heat.

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Using a 1 / 3 cup pour batter onto griddle using a swirling motion to flatten out.

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When the batter starts to bubble , flip the pancake.

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To keep warm we store them in a tortilla warmer.

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For left overs they can be frozen , just place wax paper in between cakes and freeze in a zip lock.

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When you want one just pull out and microwave.

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Ingredients

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flour, baking powder, sugar, baking soda, salt, cooking oil, egg, buttermilk