All American Olive Burgers

Founded by lindsay olives

Set aside 2 tablespoons of the chopped olives.

Combine remaining olives , meat , onion , breadcrumbs and garlic salt.

Mix well.

Shape to form four one inch thick patties.

Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.

Combine remaining olives , mayonnaise and tomato.

Spread over burgers.

Serve in buns.

ripe olives, lean ground beef, onion, seasoned dry bread crumbs, garlic salt, light mayonnaise, diced tomato, hamburger buns