Brussels Sprouts With Walnut Lemon Vinaigrette
Brussels sprouts are packed with vitamins, fiber and cancer-preventing phyto-chemicals with the added bonus of being delicious! i found this recipe in the oct/nov, 2006 issue of eating well magazine.
Steps
Place brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender , 7 to 8 minutes.
Meanwhile , whisk oil , shallot , lemon zest , lemon juice , mustard , salt and pepper in a medium bowl.
Add the sprouts to the dressing.
Toss to coat.
Ingredients
brussels sprout, walnut oil, shallot, lemon zest, lemon juice, whole grain mustard, salt, fresh ground pepper