Brussels Sprouts With Shallots And Mustard
The tangy mustard marinade gives sprouts an interesting flavour!!
Steps
Whisk oil , vinegar & mustard together.
Toss with vegetables & season to taste.
Place on baking sheets in a single layer.
Bake in a preheated 425f oven for 20- 25 minutes or until tender & browned.
Melt butter in a large skillet & stir in veggies.
Add stock& bring to a boil.
Reduce until stock thickens & sprouts glisten.
Sprinkle with dill.
Ingredients
olive oil, balsamic vinegar, dijon mustard, shallots, brussels sprouts, salt & freshly ground black pepper, butter, chicken, fresh dill