Brussels Sprouts With Pecans

A new, more exciting way to eat

Melt butter in skillet.

Add onion and garlic and saute until lightly browned.

Stir in sprouts , saute 2 minutes.

Add broth and sugar , cooking until liquid is almost evaporated , stirring frequently.

Add salt , sprinkle with pecans and serve.

butter, onion, garlic, brussels sprouts, fat-free low-sodium chicken broth, sugar, salt, pecans