Brussels Sprouts With Pancetta

Brussel sprouts with pancetta.i found this recipe on everyday italian.very good

Partially cook the brussels sprouts in a large pot of boiling salted water , about 4 minutes.

Drain.

Meanwhile , heat the oil in a heavy large skillet over medium heat.

Add the pancetta and saute until beginning to crisp , about 3 minutes.

Add the garlic and saute until pale golden , about 2 minutes.

Add the brussels sprouts to the same skillet and saute until heated through and beginning to brown , about 5 minutes.

Season with salt and pepper , to taste.

Add the broth and simmer until the broth reduces just enough to coat the brussels sprouts , about 3 minutes.

Serve.

fresh brussels sprout, olive oil, pancetta, garlic, salt & freshly ground black pepper, low sodium chicken broth