Brussels Sprouts With Onion And Mustard Seeds

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This recipe from the canadian living website is a very scrumptious way to serve a vegetable is scorned by many. i served it as a side dish with roast lamb and they went over a real treat. this dish reheats well also so it can be made ahead of time.

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Steps

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Trim the outer leaves of the brussels sprouts and cut an x in the bottom of each.

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In a large pot of boiling salted water , cover and cook the brussels sprouts until tender-crisp , about 6 minutes.

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Drain and chill under cold water , then drain well.

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In a large nonstick skillet , toast the mustard seeds over medium heat , stirring , until aromatic and the seeds begin to pop , about 3 minutes.

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Add the oil , onion , garlic , salt and pepper.

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Cook over medium-high heat until softened , about 2 minutes.

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Add the brussels sprouts , stock , mustard and lemon juice and cook , tossing occasionally , until heated through and the brussels sprouts are coated , about 2 minutes.

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Ingredients

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brussels sprouts, mustard seeds, extra virgin olive oil, onion, garlic cloves, salt, ground black pepper, chicken stock, dijon mustard, lemon juice