Brussels Sprouts With Mustard Seeds

Love me some sproutage! ('cept i haven't tried this yet. Just storing it here until i work through the 5-foot-high stack of printed recipes on my kitchen counter.) many thanks to reviewer chef #486725 for pointing out the missing oil in the ingredients which i've since added.

Steps

Heat the vegetable oil in a thick bottomed pan.

Add mustard seeds and fry for 2-3 minutes.

Add red chilies , ground coriander and ground cumin.

Add the brussels sprouts and water.

Cover the pan and let simmer for 15 minutes.

Fry for 10-15 minutes or until golden brown.

Add salt to taste and serve hot with roti.

Ingredients

vegetable oil, brussels sprout, mustard seeds, dried red chili, coriander powder, cumin powder, black pepper, salt, water