Brussels Sprouts With Garlic Dill Sauce
Quick and easy to prepare. Low in calories and fat too!!
Steps
Steam split brussels sprouts for 15-20 minutes or until tender.
Meanwhile , lightly spray a small saucepan with olive oil , and saute garlic briefly on medium heat , stirring.
Add dill , stir briefly , and add chicken broth and wine.
Bring to a boil.
Boil to drive off alcohol.
Season to taste with salt and white pepper.
Slowly add cornstarch mixture while stirring , until desired consistency is obtained.
Remove from heat.
Place sprouts on plate and spoon sauce over them.
Serve.
Ingredients
brussels sprouts, garlic, dried dill weed, low-sodium low-fat vegetable broth, dry white wine, salt, white pepper, cornstarch, water