Brussels Sprouts With Cashews
Simple easy recipe. You may substitute pistachio nuts for the cashews.
Steps
Depending on the size of the sprouts steam them for 5-8 minutes.
They should still be slightly crisp.
Drain and pour into a fry pan where you have already melted the margarine.
Add lemon juice and pepper.
Cook until sprouts are heated through and glazed with the margarine.
Sprinkle with the nuts and serve.
Ingredients
brussels sprouts, margarine, fresh lemon juice, salted cashews, pepper