Brussels Sprouts With Butternut Sauce

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Creamy rich and really good for you! If you want you can add some cream to thin or make richer! left overs make a great soup, just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut recipe #194908

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Steps

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Cook brussel sprouts in chicken broth 10 to 15 minutes.

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Strain and save broth.

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Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.

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Saute onions in oil and butter with brown sugar till brown.

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In blender puree softened butternut sqaush , apple and spices add a little of the cooked chicken broth to blend into a nice sauce.

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Add brussel sprouts to onions.

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If large you can cut in 1 / 2 before adding to onions.

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Pour butternut sauce over sprouts and serve warm.

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Ingredients

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brussels sprouts, chicken broth, butternut squash, onion, olive oil, salted butter, brown sugar, apples, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper